The Milk Thistle plant has been used for centuries as a food and for its healthful properties. Milk thistle seed has a long tradition of use in western herbalism and is typically decocted as milk thistle tea.
Milk thistle has been revered for thousands of years as an effective herb. However, early on all parts of the plant were used for a variety of purposes. The leaves were extensively utilized and often eaten as a vegetable.
Milk thistle supports the liver's natural detoxification process.*
All parts of the milk thistle plant were utilized, including the root. Eventually, milk thistle seeds were incorporated into the Eclectics practice (physicians who practiced a branch of American medicine popular in the 1800-early 1900's which made use of botanical remedies) as a remedy for "congestion of the liver, spleen, and kidneys.”
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Note: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Please consult your physician before taking tea if you have any concerns and discontinue if you experience any unusual side effects.
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